Description
The combination of two cultivars of the highest quality creates a powerful and complex flavour. The various features of olive oil merge together, creating a rich, persistent, yet smooth and delicate taste.
Thanks to this blend, even a simple salad becomes gourmet food. Ogliarola & Taggiasca enhances the taste of shellfish, soup and vegetables, giving it a touch of originality; it also makes the best condiment for grilled meat.
